13 Spritz Cocktails to Sip Before Sunset
If you’re looking for a cocktail that is easy to make and has a unique flavor profile, then the Spiced Cherry Spritz is definitely worth trying. If you’re looking for a refreshing and bitter-forward cocktail, the Campari Spritz is a must-try. Made with Campari, sparkling wine, and soda water, this Italian aperitif is perfect for those who love bitter flavors. The Hugo Spritz is a refreshing and unique spritz cocktail that originated in northern Italy.
Depending on how you like your cocktails, there’s a spritz for everyone. Campari (which is on the more bitter end of Italian aperitifs) is the key to a Campari spritz or a negroni (just add Prosecco to get a sbagliato). You’ll love our limoncello spritz, our poolside popsicle spritzer, or our St-Germain spritz that swaps in elderflower liqueur for the traditional sprtz amaro. Perhaps you want to keep the good vibes going into fall and winter? Our apple cider spritz and cranberry-Aperol spritz recipes more than prove that Aperol pretty much improves everything. The Rosé Dragon Fruit Spritz is a refreshing and light cocktail that is perfect for the spring season.
Frozen berries and berry-flavored sparkling water finish off the drink. These bright orange drinks are light and refreshing, perfect for summer. When summer has closed and fall is in full swing, we do our best to ease into the cold by making cocktails we enjoyed all summer with a cool weather twist. This means using seasonal ingredients that not only make a fantastic cocktail, but usher in the autumnal holiday season. This drink is the illegitimate love child of a classic cocktail and a French aperitif; an Americano with an accent that is ready to transport you to the river Seine on a crisp Parisian evening.
- With its rich history, versatility, and delicious flavor, it’s a drink that’s sure to please even the most discerning palate.
- It’s garnished with rosemary, orange, and raspberries, which add even more freshness.
- Over time, the Spritz has evolved and spread throughout Italy, with different regions developing their own unique variations of the drink.
- The Campari spritz—bubbly, bitter, and very refreshing—is the perfect drink for a leisurely pre-dinner hang or happy hour with friends.
The Key Components of a Spritz
- Many bars and restaurants now offer their own interpretations, highlighting local ingredients and flavors.
- A Spritz is generally considered a relatively low-alcohol drink, with an average ABV of around 10-12%.
- To truly understand the origins of the Spritz, we need to journey back in time to the 19th century, specifically to the northeastern regions of Italy.
- You only need to gather a few simple ingredients to make this boldly flavored spritzer.
So next time you’re in the mood for a refreshing drink, why not give the spritz a try? With its rich history, versatility, and delicious flavor, it’s a drink that’s sure to please even the most discerning palate. The spritz is a drink that has captured the hearts of many, with its refreshing blend of flavors and vibrant colors making it a staple in bars and restaurants across the globe. Whether you’re a fan of the classic Aperol Spritz or prefer to experiment with new ingredients and flavor combinations, there’s a spritz out there for everyone. In general, a good starting point for a spritz is to use a ratio of 2-3 parts wine to 1 part spirit to 1 part soda water.
Blood Orange Mocktail Spritzer
It’s a great choice for Valentine’s Day with its heart-shaped strawberry garnish, but it’s also perfect for summertime sipping. Whether you’re a fan of the classic Aperol Spritz or looking for a fun twist on a beloved cocktail, the Strawberry Aperol Spritz is definitely worth trying. The Spiced Cherry Spritz is a delightful and surprisingly complex cocktail that is perfect for those who want a little bit of sweet and bitter in their drink. Made with only three ingredients, this cocktail is a testament to the idea that sometimes, less is more.
Recipe
Aperol, a bitter liqueur with citrus and floral notes, arrived on the scene around this time, but the Aperol spritz we recognize today did not become popular until the 1950s. Fresh pineapple juice, Campari, crème de cacao, lemon juice, raspberry liqueur, and Lambrusco come together in this rich and fruity, slightly bittersweet spritz. The effervescence in this drink comes from Lambrusco, a berry-forward red sparkling wine from Italy’s Emilia-Romagna region.